• GlutenFreeBananaBreadRecipe
    Cooking with kids

    Banana bread with a twist – gluten-free, sugar-free, dairy-free options

    We love bananas and we always have some on the kitchen counter – and I often turn some of them into delicious banana bread! I have several recipes I use. This one is my favourite because it’s yummy and SO quick to make. It also has chocolate chips in it, and for a chocolate lover, this is a great twist! So I thought I’d share the recipe with you. One more thing before I proceed about this banana bread recipe: you can make it with the kids as it’s not too messy and they will love the result you can easily make it gluten-free, sugar-free and even dairy-free/vegan if you…

  • Blueberry cake - gluten-free, dairy-free, sugar-free
    Cooking with kids

    Blueberry coconut cake – gluten-free, dairy-free, sugar-free

    The blueberry and coconut cake is very easy to do (allows cooking with kids), has a very light and fluffy texture and is really yummy. When you read the title it seems to be free of many things and you might wonder what are the ingredients. Well, the main list for this blueberry and coconut cake is simple: coconut flour – hence the gluten-free part banana – hence the sugar-free part eggs vanilla blueberries – I think it can be baked using other fruits too, but I haven’t tried it yet Enough talking about it, let’s get down to cooking it – see the recipe below. And I would enjoy…

  • Chocolate muffins - gluten free, dairy free, sugar free
    Cooking with kids

    Chocolate muffins – dairy-free, gluten-free, sugar-free

    This post may contain affiliate links (read more). Friday, just as I was about to go to bed, I found out that it had been Chocolate Day. Yes, that’s right, the 7th of July is Chocolate Day! I never knew this! “What kind of chocolate fan am I?” I thought to myself. Hardly a day goes by without me eating something with cocoa. It might be milk with xylitol and cocoa, sugar-free hazelnut and chocolate spread or sugar-free chocolate (you might remember from this post that we are in the process of reducing our sugar intake). Being a chocolate fan (no, not addicted, just the usual fan!), I would have…