Chocolate muffins – dairy-free, gluten-free, sugar-free
Servings Prep Time
12muffins 10minutes
Cook Time
15minutes
Servings Prep Time
12muffins 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat the oven at 180C and line the muffin tray with muffin cases.
  2. Mix in a bowl the egg with oil and with the mashed bananas.
  3. Add the xylitol and mix.
  4. In another bowl gently mix using a spoon the flour with cocoa, bicarbonate of soda, baking powder, salt and cinnamon.
  5. Add the flour mix to the first bowl while mixing.
  6. Stop mixing and add the chocolate chips.
  7. Pour everything in the muffin tray.
  8. Place the tray in the oven and bake the muffins for 15-20 minutes (check them with a cocktail stick).
Recipe Notes

Instead of xylitol, you can use sugar, ratio is 1:1.

Instead of gluten-free flour you can use plain flour, leaving out the xanthan gum.

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