The blueberry and coconut cake is very easy to do (allows cooking with kids), has a very light and fluffy texture and is really yummy.
When you read the title it seems to be free of many things and you might wonder what are the ingredients. Well, the main list for this blueberry and coconut cake is simple:
- coconut flour – hence the gluten-free part
- banana – hence the sugar-free part
- blueberries – I think it can be baked using other fruits too, but I haven’t tried it yet
Enough talking about it, let’s get down to cooking it – see the recipe below. And I would enjoy reading your opinions as soon as you have cooked this cake!