Going sugar-free and recently starting to cut down on gluten as well has led me to discover new recipes, new ingredients, new tastes.
The blueberry and coconut cake is very easy to do (allows cooking with kids), has a very light and fluffy texture and is really yummy: the photo I managed to take yesterday is of the last piece I managed to save just for a photo. The light might not be the best and the size is not great as I used a way too big tray for it (the one I usually use wasn’t available) but I am telling you, this is a very tasty and healthy piece of cake!
When you read the title it seems to be free of many things and you might wonder what are the ingredients. Well, the list is simple: it has coconut flour (hence the gluten-free part), it has banana (hence the sugar-free part), it also has eggs, vanilla and blueberries. I think it can be baked using other fruits too, but I haven’t tried yet (if you do, please come back and let me know what flavors you tried).
Enough talking about it, let’s get down to cooking it. And I would enjoy reading your opinions as soon as you have cooked this cake!