Cooking with kids

Blueberry coconut cake – gluten-free, dairy-free, sugar-free

The blueberry and coconut cake is very easy to do (allows cooking with kids), has a very light and fluffy texture and is really yummy.

When you read the title it seems to be free of many things and you might wonder what are the ingredients. Well, the main list for this blueberry and coconut cake is simple:

  • coconut flour – hence the gluten-free part
  • banana – hence the sugar-free part
  • eggs
  • vanilla
  • blueberries – I think it can be baked using other fruits too, but I haven’t tried it yet

Enough talking about it, let’s get down to cooking it – see the recipe below. And I would enjoy reading your opinions as soon as you have cooked this cake!

Print Recipe
Blueberry coconut cake - gluten-free, dairy-free, sugar-free
Blueberry cake - gluten-free, dairy-free, sugar-free
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Blueberry cake - gluten-free, dairy-free, sugar-free
Instructions
  1. To prepare the batter for this recipe all you need is a food processor, in which you will add the eggs, the bananas, the vanilla extract and coconut oil. These four ingredients are to be mixed well.
  2. Combine the coconut flour with the baking soda and add this mix to the food processor.
  3. Mix until a smooth batter is formed (not too much, you need to have a running batter still).
  4. Add the blueberries and mix carefully.
  5. Pour the batter into a baking tray and place it in the pre-heated oven at 165C for 50 minutes (or until a cocktail stick comes out clean).
  6. When done, let the cake cool for a bit. You can enjoy it as soon as it cools down or you can freeze it.
Recipe Notes

If you don't have (or ran out of) gluten-free baking powder, you can replace it (1/2 teaspoon) with baking soda (1/8 teaspoon) and lemon juice (1/4 teaspoon).

Share with your friends via:

5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *