Banana bread with a twist – gluten-free, sugar-free, dairy-free options

We love bananas and we always have some on the kitchen counter – and I often turn some of them into a delicious banana bread! I have several recipes I use but this one is my favourite because it’s yummy and SO quick to make, and it also has chocolate chips in it, and for a chocolate lover this is a great twist! So I thought I’d share the recipe with you!

Banana bread ingredients

One more thing before I proceed: there are two more things I love about this banana bread recipe.

  1. you can make it with the kids as it’s not too messy and they will love the result
  2. you can easily make it gluten-free, sugar-free and even dairy-free/vegan if you fancy! Check the recipe below and you will see what I’m talking about.

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Print Recipe
Banana bread with a twist
Banana bread recipe - gluten-free, dairy-free, sugar-free, vegan
Prep Time 5 minutes
Cook Time 40-45 minutes
Servings
loaf
Ingredients
Dry ingredients
Wet ingredients
Prep Time 5 minutes
Cook Time 40-45 minutes
Servings
loaf
Ingredients
Dry ingredients
Wet ingredients
Banana bread recipe - gluten-free, dairy-free, sugar-free, vegan
Instructions
  1. Preheat the oven to 180C.
  2. Line a loaf tin with paper.
  3. Mash the bananas in a bowl.
    Mash the bananas for banana bread
  4. Add the rest of the ingredients in the bowl and mix.
    Adding the rest of the ingredients
  5. Pour the batter into the tin.
    Pour the batter into the tin
  6. Bake in the over for 40-45 minutes (until a toothpick comes out almost clean).
    Bake in the oven for 40-45 minutes
  7. Enjoy warm with butter or nut butter on top.
    Banana bread recipe - gluten-free, dairy-free, sugar-free, vegan
  8. You can also freeze the banana bread - cool it, slice it and freeze it. Then you can defrost in the toaster.
Recipe Notes

We usually get the SweetPea Patry Pancake Mix from Tesco (affiliate link).

The ingredients of the mix are Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseed (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour.



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